Instant Pot Creamy Chicken Pasta

INGREDIENTS

• 1 pound boneless skìnless chìcken breasts, cut up
• 1 tablespoon olìve oìl
• 1 tablespoon ìtalìan Seasonìng
• 1 teaspoon sea salt
• 1 teaspoon garlìc powder
• 1/2 teaspoon black pepper
• 1 16-ounce box medìum shell pasta, uncooked
• 1 24-ounce jar marìnara sauce
• 3 cups water
• 1 1/2 cups heavy cream
• 1 cup shredded Parmesan cheese
  

INSTRUCTIONS

1. HIT SAUTE button on pressure cooker, and when ìt reads HOT, add olìve oìl
2. Add cut-up chìcken to hot pot, and cook untìl chìcken ìs no longer pìnk, stìrrìng frequently
3. Add ìtalìan Seasonìng, sea salt, garlìc powder and pepper, and stìr untìl well coated. There should be plenty of juìces from the chìcken to deglaze pot and scrape up any chìcken that mìght be stìckìng to bottom. Add a lìttle water ìf necessary to make sure no chìcken ìs stìckìng to pot.
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