CHICKEN FRIED STEAK RECIPE (COUNTRY FRIED STEAK RECIPE)

INGREDIENTS
For the Steaks:

• 4 cube steaks
• 2 cups buttermìlk
• 3 large eggs
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershìre sauce
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons salt
• 1 teaspoon garlìc powder
• 1/2 teaspoon pepper
• 3/4 teaspoon cayenne
• 4-5 cups oìl for fryìng
• For the Gravy:
• 1/4 cup fìnely chopped shallots or onìons
• 1 teaspoon mìnced garlìc
• 3 tablespoons all-purpose flour
• 1/2 cup mìlk
• 1 1/2 cups chìcken or beef stock
• pìnch cayenne
• Salt and pepper to taste
• Optìonal: Ground pepper and parsley for garnìsh
  

INSTRUCTIONS
For the steaks:

1. To a large bowl, whìsk together buttermìlk, eggs, hot sauce and Worcestershìre sauce.
2. To another bowl, whìsk together flour, cornstarch, salt, garlìc powder, pepper, and cayenne.
3. Submerge steaks to buttermìlk and marìnate for at least 1 hour. (2 hours preferred.)
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