Cinnamon Roll Cake

I’m so excited to share with your this fun twist to the traditional coffee cake recipe – a Cinnamon Roll Cake recipe. Seriously gals…

It is so good….

And it is crazy easy to make.

So I call this a win-win.

Whether you are making it for brunch, or for Sunday breakfast, your family is going to fall in love.

This Cinnamon Roll Cake with Cream Cheese Frosting is lick-your-plate, DELICIOUS. All of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss. No rolling, rising, etc.

With just 15 minutes prep time, it’s SOO easy, and the end result is a delicious, moist, cinnamon roll cake that will make the people in your life very, very happy!

This simple cake starts with a basic cake batter recipe. Then you mix together brown sugar, cinnamon, flour and butter and place spoonfuls all over the top of the batter. This delicious layer will act as the cinnamon filling we love inside a cinnamon roll.

Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. 😉 This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.

Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

Ingredients

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 egg
• 2 teaspoons vanilla
• 1/2 cup butter melted

TOPPING

• 1 cup butter
• 1 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons cinnamon

GLAZE

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

How to Make It

1. In a large bowl, mix all the ingredients together except for the butter.
2. once mixed ...slowly pour in the butter.
3. Pour into a greased 9x13 pan.
4. For the topping, mix all the ingredients together until well combined.
5. Drop evenly over the batter and swirl with a knife.
6. Bake at 350 for 30-40 minutes.

GLAZE

1. While the cake is warm ~ drizzle the glaze over the cake. :)

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