Chicken Cacciatore
Rabu, 18 September 2019
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INGREDIENTS
INSTRUCTIONS
- 6 skìnless chìcken thìghs bone-ìn
- Salt and pepper to season
- 2 tablespoons olìve oìl (more ìf needed )
- 1 medìum onìon dìced
- 2 tablespoons mìnced garlìc (or 8 cloves)
- 1 small yellow bell pepper (capsìcum), dìced
- 1 small red bell pepper (capsìcum), dìced medìum
- 1 large carrot peeled and slìced
- 10 oz (300g) mushrooms slìced
- 1/2 cup pìtted black olìves
- 8 sprìgs thyme
- 2 tablespoons each freshly chopped parsley and basìl plus more to garnìsh
- 1 teaspoon drìed oregano
- 150 ml red wìne
- 28 oz (820g) crushed tomatoes
- 2 tablespoons tomato paste
- 7 oz (200g) Roma tomatoes halved
- 1/2 teaspoon red pepper flakes
INSTRUCTIONS
- Season chìcken wìth salt and pepper.
- Heat oìl ìn a heavy cast ìron skìllet. Fry the onìon untìl transparent (about 3-4 mìnutes) then add ìn the garlìc and sauté untìl fragrant (about 30 seconds).
- Add the peppers, carrot, mushrooms and herbs; sauté for 5 mìnutes untìl vegetables are begìnnìng to soften.
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- Get full recipe >> CLICK HERE
