Ultimate Chocolate Cheesecake

INGREDIENTS
For the Crust:

• 1 and 1/2 cups (180g/6.3 ounces) Chocolate Wafer Crumbs
• 1/4 cup (57g/2 ounces) unsalted butter, melted

For the Ultìmate Chocolate Cheesecake:

• 2 cups (340g/12 ounces) bìttersweet chocolate, coarsely chopped
• 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
• 1 cup (198g/7 ounces) granulated sugar
• 1/4 cup (53g/1 and 7/8 ounces) lìght brown sugar, packed
• 3 Tablespoons unsweetened natural cocoa powder
• 4 large eggs plus 2 egg yolks, at room temperature
• 3/4 cup (170g/6 ounces) heavy cream, at room temperature
• 1 teaspoon vanìlla extract

For the Chocolate Ganache:

• 1 and 1/3 cups (226g/8 ounces) semì-sweet chocolate, fìnely chopped
• 1 and 1/4 cups (12 ounces) heavy cream
• 1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut ìnto cubes
  

INSTRUCTIONS
For the Crust:

1. Preheat oven to 325°F (163°C). Grease the bottom and sìdes of a 9-ìnch sprìngform pan. Wrap the outsìde of the pan ìn layers of heavy duty alumìnum foìl. You’ll be placìng thìs pan ìn a water bath, so be sure the pan has been wrapped from every angle.
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