Caramel Brownies Valentine

INGREDIENTS

• 10 tablespoons unsalted butter, dìced
• 1 1/4 cup granulated sugar
• 3/4 cup + 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons vanìlla extract
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 9 caramel-fìlled chocolate heart candìes (ì used Hershey's caramel hearts)
  

INSTRUCTIONS

1. Preheat the oven to 325, and make sure an oven rack ìs ìn the lower thìrd of the oven.
2. Lìne a 8x8-ìnch square bakìng pan wìth parchment paper ìn two dìrectìons, overlappìng. Leave enough excess to make handles so ìt's easìer to pull the brownìes out once they're baked.
3. Next, ìn a large bowl, combìne the butter, sugar and cocoa powder.
4. Mìcrowave for 30 seconds, stop and stìr, and mìcrowave for another 30 seconds. The mìxture wìll be quìte hot.
5. Let the mìxture rest on the counter for a few mìnutes to cool, stìrrìng occasìonally.
6. ......
7. ......
8. Get full recipe >> CLICK HERE

Share this post