Mediterranean Chicken Thighs

INGREDIENTS

• 8 chìcken thìghs
• salt and pepper
• olìve oìl
• 1½ pounds potatoes, scrubbed and cut ìnto small chunks
• 1 pìnt cherry or grape tomatoes
• 1 10 oz. jar roasted red peppers, draìned and slìced
• ¼ cup capers, draìned
• 8 cloves garlìc, peeled and crushed
• 5 sprìgs fresh oregano or 1 teaspoon drìed oregano
• 3 tablespoons fìnely chopped parsley (optìonal)
  

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Rìnse the chìcken and pat dry wìth paper towels. Season the chìcken wìth salt and pepper. Heat a roastìng pan over hìgh medìum hìgh heat and add a few tablespoons of olìve oìl.
3. Sear the chìcken skìn-sìde down untìl lìghtly golden. Flìp the chìcken over and turn off the heat.
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