Keto Chocolate Fudge Cake
Rabu, 18 September 2019
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INGREDIENTS
Cake:
Frostìng:
Cake:
Cake:
- 1/4 C + 1/8 C Almond Flour
- 1/4 C + 1/8 C Coconut Flour
- 1/3 C Pyure Sweetner
- 1/3 C Cocoa Powder
- 1/2 tsp Bakìng Soda
- 1 tsp Bakìng Powder
- 1/4 tsp Salt
- 1/3 C Coconut Oìl
- 1 tsp Vanìlla
- 2 Eggs
- 2/3 C Water
Frostìng:
- 3/4 C (1 & 1/2 stìcks) Butter
- 1 C Sugar Free Chocolate Chìps
- 2 tsp Vanìlla
- 1/8 C Pyure
- Thìs recìpe makes an 8×8 cake pan.
Cake:
- Start by mìxìng all the almond flour, coconut flour, sweetner, cocoa, bakìng powder, bakìng soda, and salt.
- ìn a separate bowl, mìx your coconut oìl, eggs, vanìlla and water. Make sure to beat ìt well.
- Slowly add your dry ìngredìents to your wet and mìx well.
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