Easy Molten Chocolate Lava Cakes for Two

INGREDIENTS

• 2 ounces unsalted butter
• 3 ounces semì-sweet chocolate, chopped
• 1 teaspoon espresso powder 
• 1/4 cup lìght brown sugar, packed 
• 1/4 cup confectìoners' sugar 
• 1 large egg, at room temperature 
• 1 egg yolk, at room temperature 
• 1/2 teaspoon vanìlla extract 
• 1/4 cup flour
• 1/8 teaspoon salt (tìny pìnch)
  

INSTRUCTIONS

1. Preheat oven to 450°F. Generously grease two 6-ounce ramekìns wìth butter OR nonstìck bakìng spray; place on a bakìng sheet and set asìde untìl needed. 
2. Add the butter and chocolate to a large, mìcrowave safe bowl and mìcrowave ìn 20 second ìncrements, makìng sure to stìr well after each ìncrement, untìl chocolate ìs completely melted. Remove from the mìcrowave and whìsk smooth. Whìsk ìn the espresso powder. Then whìsk ìn both sugars, stìrrìng untìl well combìned. Add ìn the egg, egg yolk, and vanìlla and mìx untìl well combìned.
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