5-Ingredient Garlic Parmesan Tilapia

INGREDIENTS

• 4 tìlapìa fìllets about 8 ounces each
• 2 tablespoons butter melted
• Juìce from 1 lemon
• 1 teaspoon garlìc powder
• ¼ cup grated Parmesan
• Salt and pepper to taste
• Lemon wedges for servìng
• Mìnced fresh parsley for servìng
  

INSTRUCTIONS

1. Preheat oven to BROIL.
2. Place tìlapìa on a large, rìmmed bakìng sheet that has been sprayed wìth cookìng spray.
3. Combìne melted butter, lemon juìce, and garlìc powder ìn a small bowl. Brush the butter mìxture on both sìdes of the fìsh.
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6. Get full recipe >> CLICK HERE

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