BEEF & CHEDDAR SLIDERS - FOOTBALL FRIDAY

It's a big weekend in football. We find out who will play in the Super Bowl in a few weeks! Are you planning on watching the games? We definitely will be watching. We will also be eating these delicious Beef & Cheddar Sliders! Roast beef, BBQ sauce, cheddar cheese and a sweet and savory glaze on top. YES!!!!

You can assemble these Beef & Cheddar Sliders ahead of time and refrigerate until you are ready to bake. I would wait and pour the glaze on top of the sliders until you are ready to bake. The sliders might get soggy otherwise. The glaze only takes a minute to whip up. Preheat the oven, heat the glaze, pour over the rolls and bake. Easy peasy.

We LOVE these Beef & Cheddar Sliders. We've eaten them several times over the past few months and just can't get enough of them. We love the flavor combination!!!

These Roast Beef and Cheddar Sliders are a simple comfort food, perfect for tailgating, a holiday party, or an event. While the roast beef and cheddar are delicious, the butter topping really sets this one apart from all the others.

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I’ve seen sliders all over Pinterest. I mean, you search sliders and a whole lotta yumminess comes up. The cheese, the ham, the chicken, etc.

When I was about 10,  I was introduced to the Arby's® Beef and Cheddar sandwich.  It was love at first bite! Tender roast beef, melty cheddar cheese, tangy BBQ sauce...such a great combination of flavors! When I say these sliders remind me of that sandwich, I'm not kidding!

These oven-baked sliders are a fun party food, perfect for the big game coming up soon. They are easy to make and delicious to eat, making them an easy choice.

Ingredients

• 5 TBS melted butter
• 1/2 TBS Dijon Mustard
• 1 tsp. Worcestershire sauce
• 1/2 TBS poppy seeds
• 1/2 TBS dried minced onion
• 12 count package of Hawaiian dinner rolls
• about a 1/2 pound thinly sliced roast beef (deli meat is fine)
• 3/4 cup bottled BBQ sauce
• 6 slices cheddar cheese

Instructions

1. Heat oven to 350 degrees F. In small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds and dried minced onion. Set aside.
2. Cut rolls in half to their is a top and a bottom. Place the bottoms in a 9x13" disposable aluminum pan (for easy clean up and transport).
3. Divide BBQ sauce equally onto each bottom.
4. Top each bottom with BBQ sauce with a folded slice of roast beef.
5. Place 6 slices of cheese on top of the roast beef, so that the edges touch.
6. Add top of rolls on top of cheese. Pour or spoon butter mixture on top of the roll tops. Cover with foil.
7. Bake in oven for 20 minutes or until cheese is melted and sliders are heated through. Serve warm.

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